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Becoming More Eco-friendly

Green keyboard

Since the Industrial Revolution, environmental advocates have been promoting eco-friendly living. But, what does it really mean to be environmentally-friendly? And why is this important? In 2021, we all know we should recycle and reduce our single use plastics consumption, most people don’t understand the value of doing these things as one individual in a much larger context. While it is important to live eco-friendly lives, it is equally as important is understanding why. Did you know:

  • According to NASA, the world’s rainforests will be gone by 2100 if the current rate of destruction continues.
  • If current patterns continue, we will have emptied the world’s oceans for seafood by 2050.
  • If all life on Earth was put on a scale, the human population would only make up about one ten-thousandth of the total weight of life on Earth.
  • Landfills are composed of 35% packaging materials.
  • Rainforests are cut down at a rate of 100 acres per minute.

(Environmental Facts Source: The World Counts)

The ‘Why’ of transitioning to an eco-friendly lifestyle can be as broad as combatting global warming as a whole or as small as reducing waste in your local waterways – but, every action counts. Whatever your personal reasoning may be, we are all working together towards a common goal: improving the world for ourselves and future generations.

How To Become More Eco-Friendly

We created this guide for easy eco-friendly living that include small, everyday changes you can implement to lesson your carbon footprint:

Switch To LED Lighting

LED stands for Light Emitting Diode and are now readily available at most hardware stores. Although they can be initially more expensive, they are more efficient and last 25x longer than traditional incandescent light bulbs. 90% of the energy used by incandescent light bulbs is waste in the form of heat. LEDs use 1/4 of the energy without any waste.

Limit or Eliminate Single-Use Plastics

Things like disposable cutlery,  excess plastic packaging, and soft plastic-storage bags are all examples of single use plastic. Single-use plastics and packaging make up 35% of current landfill content. Opting for products with little to no packaging or recyclable packaging are great ways to make your daily shopping better for the environment. You can also consider sourcing a local refill store where you are able to bring your own containers to refill on things like soap, laundry detergent, or bulk foods.

Eat Locally Sourced Foods

The food with the smallest carbon footprint is locally grown, or even better – you grow it yourself! This allows you to eat seasonally delicious foods grown by people in your community. Transporting food from abroad, whether by truck, ship, or plane, uses fossil fuels for fuel and for cooling to keep foods in transit from going bad.

Wash Your Clothes In Cold Water

If you have ever wondered, ‘what’s the difference between regular laundry detergent and cold water laundry detergent?’ – it’s fairly simple! The enzymes typically used in cold water detergent are designed to perform better at lower temperatures. Doing two loads of laundry weekly in cold water instead of hot water can save up to 450+ pounds of CO2 each year.

Buy Less “Things”

Less items being frivolously purchased or less items of lower quality being purchased, only to be thrown away shortly after, reduces a great deal of unnecessary waste each year. Purchasing more expensive, high-quality items or second hand items is a great way to keep items out of landfills.



The World Counts / Amazing Environmental Facts 

Ways to Reduce Carbon Footprint

David Suzuki Foundation / Pledge to go zero waste and giving up single-use plastics 



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We Want To Know: Can You Eat Moldy Foods?

We Want to Know Can You Eat Moldy Foods? | Moldy Bread on a Plate

Nothing in the food world is more polarizing than blue cheese. Some people eat it straight from the block or excitedly devour it as a dip to hot wings. To others, the smell alone could ruin a meal, let alone seeing that mold marbling its way through the cracks. Preferences aside, can you eat moldy foods? Are there any negative health impacts to eating food created with mold? The answer is a little complex!

What Kind Of Mold Grows On Food?

This question can be broken down into two categories: food created with mold AND food that has gone moldy. It’s important to distinguish the two because of the types of mold in each category.

blue cheeseFood Created With Mold

We owe a lot of delicious foods to mold! Most notably, as previously mentioned, blue cheese. This is the perfect example of how certain strains of mold can be utilized in specific, controlled ways to create delicious food making it so you can eat moldy foods.

During the cheese-making process, small channels are added to the cheese block to allow air exposure. This is where the mold Penicillium Roqueforti comes in to work its magic creating those blue channels everyone uses to easily identify the type of cheese. This strain of penicillium is completely safe to consume and has been utilized in this process for possibly hundreds of years, and was formally identified in 1906.

moldy foodFood That Has Gone Moldy

Commonly seen in households via bread and fruit, this stage of expiry is when mold spores have begun to cause rot and decay, feeding themselves and spreading.

Although there are 100,000+ types of mold species, the mold on bread and spoiled fruit are most often identified as Rhizopus Stolonifer. In addition to the possibility of consuming this mold, it can also easily be inhaled, making it extremely difficult to avoid completely.

Individuals with compromised immune systems are the most susceptible to mold-related infections which, although not currently fully understood, have proven to be dangerous and potentially life-threatening. The mold spores infect mucus tissues, spreading and growing rapidly making it hard to treat, often resulting in necrosis of tissues.

Individuals with compromised immune systems are the most susceptible to mold-related infections which, although not currently fully understood, have proven to be dangerous and potentially life-threatening. The mold spores infect mucus… Share on X

When thinking on a small scale, like accidentally ingesting a moldy slice of bread, it’s important not to worry. The human stomach is a very acidic environment that can easily eliminate small amounts of harmful mold if eaten.

However, if larger amounts of mold are consumed they can trigger allergic reactions or even chemical toxicity symptoms, these reactions can be amplified if the person has a compromised digestive or immune system. The CDC recommends if you find mold on food items to err on the side of caution by throwing them away.

Is It Safe To Eat?

Moldy foods are not, but foods created with mold are…in moderation. It’s important to remember any type of mold could potentially trigger an allergic reaction, especially if ingested in large amounts. Common symptoms can include:

  • Sneezing
  • Runny or stuffy nose
  • Cough and postnasal drip
  • Itchy eyes, nose, and throat
  • Watery eyes
  • Dry, scaly skin

If you experience food-related mold allergies, it’s important to consider that you may find yourself triggered by other fungi related foods (yeast or mushrooms), such as:

  • Vinegar and foods containing vinegar
  • Sour cream
  • Meat or fish
  • Bread
  • Jarred jams
  • Sauerkraut
  • Pickled and smoked meats

cheese plate with pickles

Like anything, when thinking if you can eat moldy foods, they should be consumed in moderation. While studies do not show any direct health benefit of consuming the types of mold utilized to make foods, it’s important to consider the other natural health benefits that food may provide. Blue cheese, for example, is an excellent source of calcium and rich in protein while being low in carbohydrates, making it a great addition to your diet.

Foods that are created vinegar and mushrooms also have their own respective health benefits. Mushrooms activate gut microbes meaning it is a prebiotic, a necessary component to proper gut function. Although vinegar itself is not a probiotic, it is used in many food fermentation techniques which produces substantial amounts of probiotics. Adding both mushrooms and vinegar into your diet is the perfect way to optimize your gut health.

Delicious Moldy Foods Recipes

Looking for some inspiration to incorporate “moldy” foods into your diet? We’ve found some fantastic recipes sure you please:

gnocchi blue cheese platings and pairings

Gnocchi with Blue Cheese and Frizzled Prosciutto from Platings & Pairings

Mushroom Risotto from Spend With Pennies

Buffalo Blue Cheese Deviled Eggs from Cupcakes and Kale Chips


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What Are Prebiotics & Why Do We Need Them?

What Are Prebiotics & Why Do We Need Them? | Three Healthy Smoothies

It’s no secret that probiotics are great for your gut health, but where is all this enthusiasm for prebiotics? Prebiotics, the lesser talked about partner to probiotics, are equally as important to your gut health. The proper function of your gut is imperative to the optimal function of other body systems, including your nervous system. Like a luxury car, your gut deserves the best in preventative maintenance – that is where prebiotics come in.

gut health - homebiotic - prebioticsWHAT ARE PREBIOTICS?

Generally speaking, the concept and discovery of prebiotics are one of the new kids on the block. Having only been identified in 1995 by PhD Marcel Roberfroid, the idea of dietary prebiotics is fairly new in the world of nutrition. When discussing his research, Dr. Roberfroid said:

Prebiotics are a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health.

Prebiotics are the fuel for your gut bacteria. They support the health of your gut bacteria, making sure they are in tip-top condition to properly digest and absorb nutrients.

Prebiotics are the fuel for your gut bacteria. They support the health of your gut bacteria, making sure they are in tip-top condition to properly digest and absorb nutrients. Share on X

They are composed of indigestible carbohydrates, which pass through your digestive system to live in your lower gut. This is where they get gradually consumed by your gut microbes, essentially fueling your whole digestive system.

blood pressure cuff - homebiotic - prebioticsWHAT ARE THE NUTRITIONAL BENEFITS OF PREBIOTICS?

Although we do not gain any direct nutritional value from prebiotics, our digestive system would suffer without them. A diet lacking in prebiotics can cause serious health issues and even permanent damage to gut function.

Without proper amounts of prebiotics, studies have shown that our gut microbes are forced to look elsewhere for fuel, leading them to consume part of the all-important mucous layer of the intestines. This mucous layer is integral to not only the proper absorption of nutrients but is also the first line of defense against harmful microbes.

The adequate presence of prebiotics in your gut determines the effectiveness of your probiotics. Without proper intake of prebiotics, all the probiotics you are putting into your body will lack a fuel source, creating serious health problems.

The adequate presence of prebiotics in your gut determines the effectiveness of your probiotics. Without proper intake of prebiotics, all the probiotics you are putting into your body will lack a fuel source, creating serious health… Share on X

box of vegetables - homebiotic - prebioticsWHERE CAN YOU GET THEM?

You can find naturally occurring prebiotics in lots of plants and whole-grain foods. Things such as oats, onions, garlic, cocoa, apples, and bananas all contain prebiotics.

Additionally, many pre-packaged or pre-made foods can be fortified with prebiotics. This is commonly done with baby formula and yogurt.

Another source, often recommended by nutritionists and medical professionals, is a fiber supplement. This is an easy way to consume a significant amount of prebiotics with minimal effort.


Looking to add some delicious prebiotic-focused recipes to your cooking arsenal? Check out these amazing options, perfect for any day of the week:

Ultimate Prebiotic Salad from Sophie Uliano

Oatmeal Smoothie by Beauty Bites

Leek & Potato Soup by Food Matters

Prebiotic Pancakes by Cultivate Beauty


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5 Misconceptions About Mold Illness

5 Misconceptions About Mold Illness | sick dog with ice pack on head

With something as complex as mold illness, we are bound to run into some confusion. Have you ever considered what the misconceptions about mold illness might be?  What we call mold illness is actually a complex syndrome called Chronic Inflammatory Response Syndrome (CIRS). People exposed to mold are actually responding to the mycotoxins that mold secrete. These mycotoxins are a biotoxin that causes several changes in the immune system, affecting several organs in the body.

Mold growth - Homebiotic - get rid of mold

The symptoms of mold illness are the same as CIRS (1,2). These symptoms include:

  • Headaches
  • Weakness and Fatigue
  • Memory problems and difficulties with concentration
  • Dizziness and nausea
  • Muscle aches and joint pains
  • Feeling sick after exertion
  • Hypersensitivity to bright lights, blurred vision, red eyes, and tearing
  • Cough, shortness of breath, chronic sinus congestion, and asthma
  • More static shocks than usual

People need to know the facts about mold illness to understand the causes and symptoms and eliminate confusion. In this way, people can get the proper diagnosis and treatment they need for CIRS. What’s important to understand is that mold illness, or CIRS, is poorly understood by many people, including some health practitioners. In this article, we’ll look deeper into this issue and talk about the 5 misconceptions of mold illness.

doctor checking boy with stethoscope - Homebiotic - mold illness1) MOLD ILLNESS, OR CIRS, IS NOT JUST CAUSED BY MOLD

Even though we call it mold illness, there’s more to this condition than just mold exposure. Mold illness is actually a systemic response to the biotoxins in mold. However, these biotoxins are not limited to mold alone. They can be found in several other substances, infections, and chemicals (2,3,4).

We call it mold illness because when CIRS is set off by mold, it requires a specific response in order to treat it. This response includes dealing directly with mold removal or getting the patient away from the mold source.

However, CIRS can also be caused by other biotoxins such as (2,3):

  • Exposure to bacteria and the parts of certain bacteria (actinomycetes, endotoxins, and hemolysins)
  • Different species of fungi
  • Inflammagens (external irritants that cause inflammation)
  • Beta-glucans (sugars found in the cell walls of yeast, bacteria, fungi, and some plants)
  • Microbial volatile organic compounds

Lastly, biotoxins can be found in some infections induced by ticks, fish, and insect bites (2). This is why many people diagnosed with mold illness tend to have other issues like Lyme disease (1,2,3). Babesia and Borrelia, bacteria transmitted through tick bites, can also secrete biotoxins that can have adverse health effects.

female friends gathering - Homebiotic - mold illness is common2) CIRS IS ACTUALLY A COMMON HEALTH ISSUE

Although there’s been confusion about this condition, CIRS is common and affects up to 25% of the population. Three conditions must be met to develop CIRS: a genetic predisposition, an inflammatory event, and exposure to biotoxins (2,4,5).

Those with a genetic predisposition may develop CIRS after prolonged exposure to biotoxins. However, research shows that an inflammatory event, like a chronic viral illness or tick-borne illness, is also required to trigger the immune system towards the development of CIRS (2-5).

Not everyone will be genetically inclined towards CIRS. Still, most of us have been exposed to inflammatory events (like viral illness) and biotoxins. This makes the development of CIRS rather common.

When it comes to mold exposure, most of us have been in contact with mold either in our homes or at work. Unfortunately, mold is increasingly common in urban buildings due to their airtight construction, excessive dampness, and cellulose-containing materials that mold like to feed on. All three of these conditions are what mold needs to grow (1,6).

A report on mold and dampness put out by the WHO shows that up to 20% of buildings in Europe, Canada, and the United States had excessive dampness. However, other studies show that mold and dampness may affect approximately 50% of homes. These numbers may be higher in poor neighborhoods where households are crowded, and the heating and ventilation system is inadequate (1).

A report on mold and dampness put out by the WHO shows that up to 20% of buildings in Europe, Canada, and the United States had excessive dampness. However, other studies show that mold and dampness may affect approximately 50% of… Share on X

With this level of mold and dampness, it’s no wonder that CIRS is more prevalent than we realize.

medical record paper - Homebiotic - mold illness is often misdiagnosed3) CIRS IS OFTEN MISDIAGNOSED

As we’ve discussed above, up to 25% of the population is genetically susceptible to CIRS. Also, mold is a risk for 20-50% of all homes. Lastly, most people have been exposed to some kind of inflammatory event. This means that CIRS may be quite common in the general population.

However, CIRS is challenging to diagnose and is often missed. In fact, many health practitioners may not even be looking for it. The symptoms often overlap with other illnesses, and they’re also non-specific. This means that the symptoms don’t conclusively point to CIRS. Also, testing is poorly understood and not widely available (2-5).

The exact biotoxin that people have been exposed to must be understood and isolated to secure a diagnosis. In the case of mold, the environment needs to be tested to ensure there was an actual exposure to mold (1,6).

Until now, most mold tests look at only 5-30 species of mold, but since there are thousands of mold species, these mold tests may be falsely negative (7). Thankfully, Homebiotics has created a new product that tests for over 30,000 species of mold. With more specificity, mold exposure can be adequately diagnosed and treated.

The other requirements for diagnosing CIRS are: identifying a genetic haplotype, having biomarkers consistent with neuroimmune, vascular and endocrine abnormalities, and a positive visual contrast sensitivity (VCS) test. The VCS test shows problems with the retina that are highly specific to biotoxin damage and CIRS (2-5).

Many of these diagnostic criteria can be challenging, and not every practitioner has the capacity to do the testing and follow up required. This means many people with CIRS are misdiagnosed with other overlapping illnesses with similar symptoms.

black mold under wall paper - Homebiotic - how to get rid of mold4) FIRST STEP IN TREATING MOLD ILLNESS (CIRS) IS MOLD REMEDIATION

As discussed above, part of diagnosing CIRS is to understand the biotoxins involved. If mold exposure is suspected, then it’s essential to test for mold in the patient’s environment. Once a proper test is completed, then mold removal is the next step.

Unfortunately, removing mold can be difficult if you don’t know where to look for it. Most mold is visible, but sometimes it isn’t. For example, a lot of mold growth happens behind drywall or bathroom tiles, which can often be inaccessible without significant renovation.

Unfortunately, removing mold can be difficult if you don't know where to look for it. Most mold is visible, but sometimes it isn't. For example, a lot of mold growth happens behind drywall or bathroom tiles, which can often be… Share on X

Many times, removing mold can be costly, and if you don’t know how to prevent mold growth, it can quickly grow back. Sometimes this means that many people have to leave their home environments due to the cost and confusion of mold removal. All of these factors can make the removal of mold exposure very challenging (1,6).

People need to know how to prevent mold so they can stop mold exposure in the future. This involves prohibiting dampness, increasing airflow, and cleaning up clutter around areas known to have contact with water. Also, when possible, any water leaks need to be repaired properly (1,6).

smoothie bowl inside papaya with berries - Homebiotic - ways to detox mold illness5) TREATING MOLD ILLNESS (CIRS) IS MORE THAN JUST REMOVING MOLD

Since there are many biotoxins other than mold, it’s essential to look for other overlapping biotoxin exposures. As mentioned before, some people with CIRS may also have Lyme disease or chemical biotoxin exposures. It’s crucial to uncover this if a person shows potential for CIRS.

If mold is the biotoxin in question, removing the mold or removing the person from the moldy environment is the next step. However, the problem is that people with CIRS have a genetic predisposition that makes them unable to clear and remove biotoxins from their bodies. This means it can take a while before they can detox from their mold exposure (2,3).

The process is complicated and requires specific chemical binders to pull the mold out of their bodies. It also requires dietary and lifestyle changes to improve their ability to detoxify. In a perfect world, all physicians would know how to help patients remove the biotoxin build-up in patients with CIRS. Unfortunately, there are only a few that offer that service (2-5).


Hopefully, these 5 misconceptions about mold illness can help increase awareness of this health issue. We know now that mold illness is a condition called CIRS caused by a genetic predisposition triggered by an inflammatory event, followed by a mold biotoxin exposure.

Due to a genetic issue, people with CIRS can’t clear biotoxins from their bodies very easily. This makes their recovery more complicated. We also know that mold testing and removal can also be challenging for many.

In the meantime, education is vital in informing the public about what mold illness really is and what’s required to diagnose and treat it. The more this education gets out there, the more that patients and physicians can advocate. When it comes to CIRS, knowledge is power.


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3 Healthy Home Hacks

3 Healthy Home Hacks | Grandparents jumping on a bed enjoying retirement in their mold free home

We’re lucky enough to be living in a time of great technological and biological advancement. We get to sleep in soft beds, enjoy indoor plumbing, and our houses are cool in the summer and warm them in the winter. In fact, as you’re reading this article you’re probably inside your home or office. We spend an average of 90% of our time indoors. This means that healthy home hacks are a very efficient way to improve your own health and well being. So, how do you keep your house clean?

What does “clean” mean?

If it looks clean and smells clean, is it clean? The answer to that is a resounding… “maybe”.

You’ll see lots of tips that share ways to keep your house dust-free or your carpets smelling fresh. Just because you can’t see it or smell it doesn’t mean it’s not there. For example, dust mites are there whether you can see them or not, and dust mite allergies are becoming common. It’s hard to know exactly what is in “dust”. For example, skin flakes make up about 80% of the material you see in a sunbeam. You’ll never look at sunshine streaming through your windows the same way again. So, let’s agree that there will always be microbes, bacteria, dirt and more in our homes, no matter how much you vacuum or how enthusiastically you scrub.

skin flakes make up about 80% of the material you see in a sunbeam. You’ll never look at sunshine streaming through your windows the same way again Share on X

The next reaction may be to simply bleach everything so at least it’s all dead!

But, there are a few problems with this idea:

  • Not everything can be bleached, such as that beautiful wool rug in the living room.
  • Bleach doesn’t discriminate against what it kills, so it’s killing the good bacteria and fungi along with the bad, leaving you with an invisible wasteland. As the bleach evaporates, it contaminates the air and it leaves behind water.
  • The water left behind by the bleach is the perfect environment for mold, mildew and bad bacteria to grow in the post-bleach wasteland. Now you have opened the door to toxic mildew and mold that not only smells bad, but also lowers the quality of your air and triggers allergies in sensitive people.
  • Finally, if you kill off “most” of the good and the bad microorganisms, you’re killing off the weak and allowing the strong, pathogenic (bad!) ones to survive.

Think about it like landscaping your yard. If you just let whatever is already there grow without seeding it with “good” seeds, it will always have opportunistic weeds that get bigger and stronger, but no grass. You can mow the weeds down over and over, but that won’t create grass.

Using traditional chemical cleaners in your home are doing just that. At a microscopic level, you’re just mowing the weeds when you clean, but not making progress on the health of your home or the air you’re breathing. With a lawn, you need to put grass seed down and feed it properly. With your home, you need to provide the right microorganisms and nurture them so they keep the unhealthy ones in check for you.

So “clean”, from an overall human health perspective, should be redefined as a “healthy clean” that is good for both the naked eye and at a biological level. This results in a natural home (or office or car) that has the right balance of beneficial bacteria, and that is free of nasty mold and mildew.

To do this, you need the ability to know what the right balance is AND how to create it. So here are 3 healthy home hacks that are easy but impactful:

1. Use a good HEPA air filter. And keep it on while you clean!

This will help you with dust, tobacco smoke, and pollen, but isn’t going to have a measurable impact on Volatile organic compounds (VOCs), mold and other types of gaseous pollutants. There are bunch of options out there, so do your research. If a new filter isn’t in the cards, try turning your thermostat to “fan on”, which will turn the blower on and filter the air. It won’t heat or cool, it will just filter the air while you clean. It also means you’ll need to change your filter more often.

2. Stop using harsh chemicals, bleach and antibacterial cleaners.

They ruin the air and biodiversity of your home. You physically share a bunch of bacteria with your home, roommate, spouse, kids, and dog. We’re all connected with our environment. If you need another reason, stop using them for the good of the world. Triclosan, an antiseptic chemical still found in many antibacterial products, kills the easily killed bacteria and leaves behind the resilient ones — encouraging antibiotic-resistant bacteria. Plus, they often don’t work any better than traditional cleaning ingredients. Try something safer and more cost effective, such as vinegar (but not on natural stone) or baking soda.

Triclosan, an antiseptic chemical still found in many antibacterial products, kills the easily killed bacteria and leaves behind the resilient ones -- encouraging antibiotic-resistant bacteria. Plus, they often don’t work any better… Share on X

3. Cultivate and support your home’s microbes.

This is where Homebiotic Probiotic Spray  makes an impact on the quality of the air you breathe and your own personal microbe footprint. Your environment works with your body. There are billions of bacteria in your gut that you care for by ingesting probiotics through a pill, yogurt, or fermented foods. You also have tons of bacteria, fungi, viruses, and mites on your skin. Your environmental bacteria end up on you, impacting the biodiversity on your own skin. With so many microbes in, on and around you, be sure they are the good ones! In your home, you can balance out the bad microbes with good microbes (and spend a lot less time scrubbing).

homebiotic spray