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We Want To Know: Can You Eat Moldy Foods?

We Want to Know Can You Eat Moldy Foods? | Moldy Bread on a Plate

Nothing in the food world is more polarizing than blue cheese. Some people eat it straight from the block or excitedly devour it as a dip to hot wings. To others, the smell alone could ruin a meal, let alone seeing that mold marbling its way through the cracks. Preferences aside, can you eat moldy foods? Are there any negative health impacts to eating food created with mold? The answer is a little complex!

What Kind Of Mold Grows On Food?

This question can be broken down into two categories: food created with mold AND food that has gone moldy. It’s important to distinguish the two because of the types of mold in each category.

blue cheeseFood Created With Mold

We owe a lot of delicious foods to mold! Most notably, as previously mentioned, blue cheese. This is the perfect example of how certain strains of mold can be utilized in specific, controlled ways to create delicious food making it so you can eat moldy foods.

During the cheese-making process, small channels are added to the cheese block to allow air exposure. This is where the mold Penicillium Roqueforti comes in to work its magic creating those blue channels everyone uses to easily identify the type of cheese. This strain of penicillium is completely safe to consume and has been utilized in this process for possibly hundreds of years, and was formally identified in 1906.

moldy foodFood That Has Gone Moldy

Commonly seen in households via bread and fruit, this stage of expiry is when mold spores have begun to cause rot and decay, feeding themselves and spreading.

Although there are 100,000+ types of mold species, the mold on bread and spoiled fruit are most often identified as Rhizopus Stolonifer. In addition to the possibility of consuming this mold, it can also easily be inhaled, making it extremely difficult to avoid completely.

Individuals with compromised immune systems are the most susceptible to mold-related infections which, although not currently fully understood, have proven to be dangerous and potentially life-threatening. The mold spores infect mucus tissues, spreading and growing rapidly making it hard to treat, often resulting in necrosis of tissues.

Individuals with compromised immune systems are the most susceptible to mold-related infections which, although not currently fully understood, have proven to be dangerous and potentially life-threatening. The mold spores infect mucus… Share on X

When thinking on a small scale, like accidentally ingesting a moldy slice of bread, it’s important not to worry. The human stomach is a very acidic environment that can easily eliminate small amounts of harmful mold if eaten.

However, if larger amounts of mold are consumed they can trigger allergic reactions or even chemical toxicity symptoms, these reactions can be amplified if the person has a compromised digestive or immune system. The CDC recommends if you find mold on food items to err on the side of caution by throwing them away.

Is It Safe To Eat?

Moldy foods are not, but foods created with mold are…in moderation. It’s important to remember any type of mold could potentially trigger an allergic reaction, especially if ingested in large amounts. Common symptoms can include:

  • Sneezing
  • Runny or stuffy nose
  • Cough and postnasal drip
  • Itchy eyes, nose, and throat
  • Watery eyes
  • Dry, scaly skin

If you experience food-related mold allergies, it’s important to consider that you may find yourself triggered by other fungi related foods (yeast or mushrooms), such as:

  • Vinegar and foods containing vinegar
  • Sour cream
  • Meat or fish
  • Bread
  • Jarred jams
  • Sauerkraut
  • Pickled and smoked meats

cheese plate with pickles

Like anything, when thinking if you can eat moldy foods, they should be consumed in moderation. While studies do not show any direct health benefit of consuming the types of mold utilized to make foods, it’s important to consider the other natural health benefits that food may provide. Blue cheese, for example, is an excellent source of calcium and rich in protein while being low in carbohydrates, making it a great addition to your diet.

Foods that are created vinegar and mushrooms also have their own respective health benefits. Mushrooms activate gut microbes meaning it is a prebiotic, a necessary component to proper gut function. Although vinegar itself is not a probiotic, it is used in many food fermentation techniques which produces substantial amounts of probiotics. Adding both mushrooms and vinegar into your diet is the perfect way to optimize your gut health.

Delicious Moldy Foods Recipes

Looking for some inspiration to incorporate “moldy” foods into your diet? We’ve found some fantastic recipes sure you please:

gnocchi blue cheese platings and pairings

Gnocchi with Blue Cheese and Frizzled Prosciutto from Platings & Pairings

Mushroom Risotto from Spend With Pennies

Buffalo Blue Cheese Deviled Eggs from Cupcakes and Kale Chips

References

https://whatscookingamerica.net/Q-A/Mold.htm

https://en.m.wikipedia.org/wiki/Rhizopus_stolonifer

https://en.m.wikipedia.org/wiki/Zygomycosis

https://foodsafety.merieuxnutrisciences.com/2018/02/20/3-foods-exist-because-yeast-mold/

https://en.m.wikipedia.org/wiki/Penicillium_roqueforti

https://www.mayoclinic.org/diseases-conditions/mold-allergy/symptoms-causes/syc-20351519

https://www.webmd.com/allergies/mold-allergy-basics

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What Are Prebiotics & Why Do We Need Them?

What Are Prebiotics & Why Do We Need Them? | Three Healthy Smoothies

It’s no secret that probiotics are great for your gut health, but where is all this enthusiasm for prebiotics? Prebiotics, the lesser talked about partner to probiotics, are equally as important to your gut health. The proper function of your gut is imperative to the optimal function of other body systems, including your nervous system. Like a luxury car, your gut deserves the best in preventative maintenance – that is where prebiotics come in.

gut health - homebiotic - prebioticsWHAT ARE PREBIOTICS?

Generally speaking, the concept and discovery of prebiotics are one of the new kids on the block. Having only been identified in 1995 by PhD Marcel Roberfroid, the idea of dietary prebiotics is fairly new in the world of nutrition. When discussing his research, Dr. Roberfroid said:

Prebiotics are a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health.

Prebiotics are the fuel for your gut bacteria. They support the health of your gut bacteria, making sure they are in tip-top condition to properly digest and absorb nutrients.

Prebiotics are the fuel for your gut bacteria. They support the health of your gut bacteria, making sure they are in tip-top condition to properly digest and absorb nutrients. Share on X

They are composed of indigestible carbohydrates, which pass through your digestive system to live in your lower gut. This is where they get gradually consumed by your gut microbes, essentially fueling your whole digestive system.

blood pressure cuff - homebiotic - prebioticsWHAT ARE THE NUTRITIONAL BENEFITS OF PREBIOTICS?

Although we do not gain any direct nutritional value from prebiotics, our digestive system would suffer without them. A diet lacking in prebiotics can cause serious health issues and even permanent damage to gut function.

Without proper amounts of prebiotics, studies have shown that our gut microbes are forced to look elsewhere for fuel, leading them to consume part of the all-important mucous layer of the intestines. This mucous layer is integral to not only the proper absorption of nutrients but is also the first line of defense against harmful microbes.

The adequate presence of prebiotics in your gut determines the effectiveness of your probiotics. Without proper intake of prebiotics, all the probiotics you are putting into your body will lack a fuel source, creating serious health problems.

The adequate presence of prebiotics in your gut determines the effectiveness of your probiotics. Without proper intake of prebiotics, all the probiotics you are putting into your body will lack a fuel source, creating serious health… Share on X

box of vegetables - homebiotic - prebioticsWHERE CAN YOU GET THEM?

You can find naturally occurring prebiotics in lots of plants and whole-grain foods. Things such as oats, onions, garlic, cocoa, apples, and bananas all contain prebiotics.

Additionally, many pre-packaged or pre-made foods can be fortified with prebiotics. This is commonly done with baby formula and yogurt.

Another source, often recommended by nutritionists and medical professionals, is a fiber supplement. This is an easy way to consume a significant amount of prebiotics with minimal effort.

GREAT PREBIOTIC RECIPES

Looking to add some delicious prebiotic-focused recipes to your cooking arsenal? Check out these amazing options, perfect for any day of the week:

Ultimate Prebiotic Salad from Sophie Uliano

Oatmeal Smoothie by Beauty Bites

Leek & Potato Soup by Food Matters

Prebiotic Pancakes by Cultivate Beauty